BelvédèreProvence-Alpes-Côte d'Azur/France
How does milk get from a cow to the breakfast table? The Musée du Lait in Laval explores the history of dairy farming and milk production, looking at the animals, tools and techniques behind an everyday product. The collection includes traditional milking equipment, butter churns, cheese-making tools, bottles, advertising and other objects from rural dairy life. Exhibits show how production changed from small farms and manual work to modern dairy processing, while also highlighting the role of milk and dairy products in the history and economy of the region.
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